If you got a really good high speed blender omit the soaking.
#Creamy vegan cashew sauce how to
How to make the vegan Burger sauceįirst, you have to soak the cashews in hot water for about 10 minutes. You can always add more flavor with lemon juice, lemon zest or vinegar. Use low sodium pickles as well as low sodium tomato paste.
#Creamy vegan cashew sauce free
This recipe is already gluten free and does not need further adjustments.
Instead of cashews you can also use sunflower seeds to make it nut free.
Let us take a look how we can adjust the vegan Burger Sauce to accommate other diets. It reminds me more of the German medium hot mustard I am used too. I love to season it with some Black Pepper. You could also add lemon juice instead of salt. This is optional and you can season to your own taste. Instead of tahini you could also use some cashew butter or almond butter. You can just throw them whole in the blender. Usually we have pickles at home and not relish, that is why I use pickles in the recipe. You could also use some pickle relish instead of pickles. The Pickle Brine adds a nice flavor to the Burger Sauce though. In case you do not have some pickle juice (brine of the pickles) than add some vinegar like white wine vinegar or apple cider vinegar. In case you add Ketchup adjust the water amount, tomato paste is much thicker than Ketchup. We are using Tomato Paste instead of Ketchup. Depends on if I have to use up some veggie broth or not. I usually use water, but sometimes I use some vegetable broth. You can add more flavor with some veggie broth. Instead of Cashews you could also use Sunflower Seeds. If you do not to forgo mayo, you can just use the same amount of mayo here instead of the cashews and the water. Finally, At the end I would season with sea salt and pepper. Simply leave the water to get a creamy sauce. If you like tofu, you could also try using silken tofu instead of cashews. To prepare it with yogurt, I would then add 2-3 tablespoon more Tahini and leave out the water, so that the sauce is still creamy and not too thin. If you have a nut allergy, or have no cashews on hand, you can also use plant-based yogurt. The detailed information with the amounts is in the recipe card below. Just a quick list of the ingredients we use. Most hamburger sauces are made with a lot of mayonnaise - but thanks cashews which can make creamy when mixed together our new "creamy" vegan option doesn't contain any oil or dairy! Ingredients List This quick sauce has only four ingredients, so there's no excuse not try out our new favorite way of enjoying a classic American dish-the Hamburger ! It becomes indescribably creamy when mixed together but contains nothing too complicated thanks also because we can make lots at once without having leftovers like other sauces do (plus its really easy)!Īnd if you have some sauce left over, just take it and eat to your next Buddha Bowl or dip fries in. You invest under 5 minutes of your valuable time that gives such an amazing result - but remember: Once we start eating these burgers with this yummy sauce (especially topped off by some crunchy onions or roasted mushrooms), they'll become part-of our regular menu plan for sure.ĭo you love making your own burgers with delicious patties and topped off in all different ways? Do they need some extra flavor that will take them over the edge, or maybe just enough kick to be enjoyed by even picky eaters? Well I have great news! That's what happened when I worked on my recipe, and there is no way you can resist it once you've tried! You will be addicted to this sauce after one try. Well now you can enjoy this burger sauce on any dish! It’s easy-peasy with just 5 minutes from start to finish - creamy but not rich or heavy at all thanks in part because there's no dairy used here either so don't worry about those stomachaches before their time biting into your meal again (or ever).Īs an Amazon Associate, I earn from qualifying purchases. We all know the classic combination of mayo, relish and spices that makes up a Big Mac. It takes your average veggieburger to a whole new level! This quick and easy vegan burger sauce is made from cashews, tomato paste, pickles.
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